Banca de DEFESA: ANNA LUISA MOURA ALENCAR ROCHA

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
STUDENT : ANNA LUISA MOURA ALENCAR ROCHA
DATE: 26/09/2023
TIME: 14:00
LOCAL: Plataforma digital GoogleMeet: https://meet.google.com/tnh-ykun-jth
TITLE:

Dietary Inflammatory Index and association with sociodemographic and cardiovascular risk factors in adults and older adults: Brazuca Natal Study

KEY WORDS:

Dietary Inflammatory Index; cardiovascular risk factors; dietary intake; dietary pattern.

PAGES: 85
BIG AREA: Ciências da Saúde
AREA: Nutrição
SUMMARY:

The Inflammatory Dietary Index (IDI) assesses the inflammatory potential of food, which may be related to the development of cardiovascular diseases (CVD). The aim of this study was to analyze the association between the IDI and sociodemographic and cardiovascular risk factors in adults and older adults’ participants of the Brazilian Usual Consumption Assessment – (Brazuca) Natal. The cross-sectional study was carried out with 411 adults and older adults’ people, of both sexes, living in the city of Natal/RN. Food consumption was assessed through two 24-hour recalls, using the GloboDiet® software, the first via a face-to-face interview and the second via a telephone survey. The pro-inflammatory or anti-inflammatory potential of the diet was assessed using IDI. The sociodemographic and lifestyle variables evaluated were sex, stage of life, race or color, marital status, education, per capita household income, smoking, alcohol consumption and level of physical activity. Cardiovascular risk was analyzed considering a cluster analysis that included measurements of Systolic Blood Pressure (SBP) (Hg/mm), Diastolic Blood Pressure (DBP) (Hg/mm), Body Mass Index (BMI) (kg/m2) and Waist circumference (WC) (cm). The statistics included descriptive analysis considering the nature of the variables, and the estimates were weighted considering the Complex Sample. The IID components were demonstrated by means and their respective 95% confidence intervals. To evaluate the association between cardiovascular risk clusters, the IID, sociodemographic and lifestyle conditions of the participants, crude and adjusted prevalence ratios were calculated using Poisson Regression models, with robust variance. We showed that most participants consumed a pro-inflammatory diet, 79.6%. The results of the cluster analysis resulted in two groupings. Cluster 1, called the highest cardiovascular risk cluster, observed the following center values in standard deviations: SBP (0.665), DBP (0.605), BMI (0.568), WC (0.587). For cluster 2, which was called the lower cardiovascular risk cluster, the following center values in standard deviations were observed: SBP (-0.580), DBP (-0.507), BMI (-0.519), WC (-0.473). The pseudo F statistics values were significant (p<0.001) for all variables. In the bivariate analysis, no association was found with the IID, but an association was observed between the stage of life, where elderly people had a 39% higher prevalence of belonging to the cluster with the highest cardiovascular risk, when compared to adults (RP=1.39, p=0.007). It was also observed that individuals with 1 to 9 years of education are 53% more likely to belong to the cluster with the highest cardiovascular risk (RP=1.53, p=0.018). In the multiple analysis, variables with values p<0.20 were included, however only the education variable remained significant (p<0.05). We conclude that the diet of the studied population has a high inflammatory potential and that elderly people and those with low education have a higher prevalence of risk factors for CVD.

COMMITTEE MEMBERS:
Presidente - 2149611 - CLELIA DE OLIVEIRA LYRA
Interna - 2306763 - KARINE CAVALCANTI MAURICIO DE SENA EVANGELISTA
Externa ao Programa - 2315640 - MARCIA MARILIA GOMES DANTAS LOPES - nullExterno à Instituição - SORAIA PINHEIRO MACHADO ARRUDA - UECE