Banca de DEFESA: SUAMY SALES BARBOSA

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
STUDENT : SUAMY SALES BARBOSA
DATE: 27/06/2022
TIME: 09:00
LOCAL: Departamento de Nutrição da UFRN
TITLE:

HYPERTENSION AND ITS RELATIONSHIP WITH FOOD CONSUMPTION, SOCIAL AND LIFESTYLE FACTORS

KEY WORDS:

Arterial hypertension; Social Determinants of Health; healthy eating practices; Food guide; NOVA.

PAGES: 89
BIG AREA: Ciências da Saúde
AREA: Nutrição
SUMMARY:

Arterial hypertension (AH) is correlated with social determinants of health (SDH) and unhealthy eating practices, such as the consumption of ultra-processed foods (UPF). This study aimed to develop a systematic review (SR) on the consumption of processed foods (AP) and AUP with HA and to carry out a cross-sectional study to assess the influence of SDH and dietary practices on the occurrence of AH in adults and the elderly. RS used the acronym PICOS and the databases Embase, PubMed, and LILACS20, following the PRISMA20 guidelines and had its registration in PROSPERO under registration CRD420. The descriptive cross-sectional study of the research was a population-based subproject BRAZUCA (Brazilian Usual Consumption Assessment) - Natal. The survey carried out between June 2019 and March 2020 was carried out at home on the Epicollect platform5. The initial sampling plan was 1,020. The Covid-19 pandemic resulted in a sample of 411 people. The following data were reported: DSS lifestyle; anthropometry; food consumption and blood pressure (BP). Consumption was evaluated based on dietary practices on a multi-scale based on the Guide, whose food score was used as low, medium, or high Brazilian diet adherence to the Guide. AH was considered when a systolic BP was ≥140mmHg and/or a diastolic BP ≥90mmHg. Data were analyzed by Stata® Software version 14. Normality was tested by Komogorov. Central tendency measures were used for continuous variables; and proportion for categorical variables. The chi-square test was performed with Rao-Scott correction, with a significance level of 5%. Poisson regression included in the final model the variables that presented values of p<0.05. Crude and adjusted prevalence ratios (PR) were calculated. In RS, 2323 documents were recruited, of which 9 articles were selected. A positive association was identified between UPF consumption and PA/HA, not being observed for PA. In the cross-sectional study, 57.7% of patients have high BP. At the end of the analysis of adult life, the model by stage of life, smoking, smoking, income, education, and color of life showed that men had a 19% lower prevalence of PA (= 0.081; p=016). Mean association with food guide was a 17% lower prevalence of higher BP (PR=0.083; p<0.07). CP was associated with a higher prevalence of the event. Individuals with comorbidities had a 21% higher BP prevalence than people without this history. No association was observed between DSS and high BP. We conclude, based on RS, that UPF is associated with a higher risk of developing AH in adults and the elderly. And, in its cross-sectional study, there was an association between adherence to the Food Guide and reinforcement, the need to promote a healthy lifestyle, so that adequate environmental and social factors prevent the development of AH and diseases.

BANKING MEMBERS:
Interna - 3218336 - BRUNA ZAVARIZE REIS
Externa à Instituição - DANIELA SILVA CANELLA - UERJ
Externa ao Programa - 2315640 - MARCIA MARILIA GOMES DANTAS LOPES - nullPresidente - 1452705 - SEVERINA CARLA VIEIRA CUNHA LIMA