Banca de QUALIFICAÇÃO: SUAMY SALES BARBOSA

Uma banca de QUALIFICAÇÃO de MESTRADO foi cadastrada pelo programa.
STUDENT : SUAMY SALES BARBOSA
DATE: 10/05/2022
TIME: 14:00
LOCAL: Sessão pública realizada por videoconferência
TITLE:

RELATIONSHIP BETWEEN SOCIAL DETERMINANTS, HEALTHY EATING PRACTICES AND ARTERIAL HYPERTENSION IN ADULTS AND ELDERLY: BRAZUCA/NATAL STUDY

KEY WORDS:

Arterial hypertension; Social Determinants of Health; healthy eating practices; Food guide; NOVA.

PAGES: 51
BIG AREA: Ciências da Saúde
AREA: Nutrição
SUMMARY:

Arterial hypertension (AH) is a chronic disease that affects more than one billion people worldwide and almost a quarter of the Brazilian population. To identify the social determinants of health (SDH) and non-such dietary practices, such as the consumption of ultra-processed foods (UPF), with a prevalence of AH and cardiovascular diseases. This study aimed to develop a systematic review on the consumption of processed foods (AP) and AUP and the HA and to carry out a cross-sectional study to assess the influence of SDH and dietary practices on the occurrence of AH in adults and the elderly. The review searched the Embase, PubMed, and LILACS databases, from March 8 to September 1, 2021. The cross-sectional study of descriptive research and research was a BRAZUCA-Natal population-based subproject. Sociodemographic data were DSS; Lifestyle; anthropometry; food consumption and blood pressure (BP). Consumption was evaluated based on dietary practices on a multi-scale based on the Guide, whose food score was used as low, médium, or high Brazilian diet adherence to the Guide. AH was considered when a systolic BP was ≥140mmHg and/or a diastolic BP ≥90mmHg. Data were analyzed by Stata® Software version 14. Normality was tested by Komogorov. Measures of central tendency and dispersion for continuous variables were; and proportion for categorical variables. The chi-square test was performed with Rao-Scott correction, with a significance level of 5%. No.05 from Poissonu final model as variables that include values of p<0. Prevalence causes (PR) were calculated from the bivariate analysis and the multivariate analysis. The review recruited 2323 documents, of which 9 articles were selected. A positive association was identified between UPF consumption and PA/HA, not being observed for PA. In the cross-sectional study, it was observed that 26.2% of the individuals had AH and 12.7% had pre-hypertension. The final model of the multivariate analysis, adjusted by stage of life, smoking, and body mass index, showed that males had a 31% lower prevalence of AH (PR = 0.69, P=0.002). Individuals with the habit of drinking alcohol had a 41% higher prevalence of developing AH (PR = 1.41; p<0.004). No association was observed between DSS and dietary practices with AH. Based on the findings of the review, UPAs are associated with a higher risk of developing AH in the adult and elderly population, highlighting the need to investigate the eating habits of populations due to the increased consumption of unhealthy foods, which can have negative consequences for the population. health. Such knowledge can help in the adoption of measures that positively impact the health scenario in the long term. We conclude from the cross-sectional study that there is still a need to promote healthy eating to prevent AH and its aggravations.

 

BANKING MEMBERS:
Externa à Instituição - DANIELA SILVA CANELLA - UERJ
Interna - 3218336 - BRUNA ZAVARIZE REIS
Externa ao Programa - 2315640 - MARCIA MARILIA GOMES DANTAS LOPES
Presidente - 1452705 - SEVERINA CARLA VIEIRA CUNHA LIMA