Banca de DEFESA: DIOGO VALE

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
DISCENTE : DIOGO VALE
DATA : 27/07/2016
HORA: 14:00
LOCAL: Sala de aula 07 do Departamento de Nutrição - DNUT/UFRN.
TÍTULO:

temporary and spacial Modifications of Food and Nutrition in Brazil.

PALAVRAS-CHAVES:

Nutritional Epidemiology, Nutritional Status, Geography, Medical, Industrialized Foods, Food and Nutrition Security.

PÁGINAS: 89
GRANDE ÁREA: Ciências da Saúde
ÁREA: Nutrição
RESUMO:

The food and nutrition of the population is complex and determined by multiple factors that have been modified over time and are distributed in different ways in the Brazilian geographical space. This study aimed to evaluate the temporal and spatial changes in the prevalence of overweight, household food availability, food insecurity and social development in different levels of Brazilian geographic aggregation. This is an ecological study of mixed design: (1) comprises the analysis space, held in 27 states and the five geographical regions of Brazil; and (2) comprises the temporal trend research, from studies representative of the population, developed by the Brazilian Institute of Geography and Statistics and the United Nations Development Program, in periods of 1974-2003-2009. We evaluated the prevalence of overweight, prevalence of household food insecurity, per capita caloric acquisition and availability of food by type of processing and the Human Development Index (HDI). Descriptive analyzes of percentage frequency were used, Compound Annual Rate, exploratory analysis Panel data regression model, univariate and bivariate spatial analysis, by calculating the global and location Moran index, respectively. In 2008-2009, spatial inequality was observed with formation of three possible areas: South-Central with high prevalence of overweight, acquisition ultra-processed foods and HDI, and low prevalence of food insecurity and acquisition of minimally processed foods; and North-Northeast, with low prevalence of overweight, acquisition ultra-processed foods and HDI and high prevalence of food insecurity and acquisition of minimally processed foods; Eastern Northeast, with high prevalences of overweight, food insecurity, acquisition ultra-processed foods and better HDI and low purchasing minimally processed foods. Between 1974/2009, was the reduction in the annual contribution of minimally processed foods in Brazil (0.86%/year), being higher in the Northeast (-0.98%/year) and lowest in the Midwest (0.50%/year). Caloric availability of processed and ultra-processed foods increased in Brazil (1.09% / year) and in all regions with the highest increase in the South (1.42% / year) and lowest in the Southeast (0.67% / year). During this period, the modification of the availability of this food category had a significant positive association with sausages, cheeses and other dairy products, alcoholic drinks, margarine, ready meals and industrialized mixes (p <0.001). It was concluded that excess weight is correlated to social development and the acquisition of ultra-processed foods in Brazil. The Eastern Northeast spatial clusters suggests the possibility of coexistence between improvements in the HDI and high prevalence of food insecurity, and the growth of overweight prevalence. And that calorie availability of processed and Eastern Northeast grew in all regions of Brazil.

MEMBROS DA BANCA:
Presidente - 2149611 - CLELIA DE OLIVEIRA LYRA
Externo ao Programa - 3926907 - DYEGO LEANDRO BEZERRA DE SOUZA
Externo à Instituição - RODRIGO PINHEIRO DE TOLEDO VIANNA - UFPB