Banca de QUALIFICAÇÃO: MYLLENA EMELLY DE PAIVA CARMO

Uma banca de QUALIFICAÇÃO de MESTRADO foi cadastrada pelo programa.
DISCENTE : MYLLENA EMELLY DE PAIVA CARMO
DATA : 05/07/2019
HORA: 08:30
LOCAL: Sala do Programa de Pós-Graduação em Produção Animal
TÍTULO:

TROMBOGENIC, ATEROGENIC AND BLOOD PARAMETERS OF SWINE IN TERMINATION FEEDED WITH RACTOPAMINE AND DIFFERENT VEGETABLE OILS

PALAVRAS-CHAVES:

blood lipidemia, HDL, LDL, coconut oil, safflower oil, swine farming.

PÁGINAS: 32
GRANDE ÁREA: Ciências Agrárias
ÁREA: Zootecnia
SUBÁREA: Nutrição e Alimentação Animal
ESPECIALIDADE: Avaliação de Alimentos para Animais
RESUMO:

The objective of this study was to evaluate the effect of the inclusion of vegetable oils (coconut and safflower oil) and ractopamine on feed intake, weight gain, feed efficiency, thrombogenic, atherogenic index and blood parameters (total cholesterol, HDL, LDL and triglycerides) of finishing pigs. Twenty-four castrated males with a mean weight of 78.00 ± 8.76 kg were distributed in a randomized block design with four treatments and six replicates. The diets used were T1 - Basal Ration (RB); T2-RB + 10 ppm ractopamine; T3 - RB + 4g of coconut oil and T4 - RB + 4g of safflower oil. Performance data, nutritional and blood parameters, and thrombogenic and atherogenic indexes of lard and loin sections were evaluated. No significant differences (p ≤ 0.05) were found for performance data and for nutritional parameters. Significant differences were found within the blood parameters for the variables of total and final total cholesterol, final LDL, final HDL and final VLDL. Thus, it was observed that coconut oil increased the total cholesterol and LDL levels, but in contrast, the use of safflower oil caused an increase in the HDL level of the animals.

MEMBROS DA BANCA:
Presidente - 2793246 - JOSE APARECIDO MOREIRA
Interna - 009.675.424-99 - ANDREZA LOURENÇO MARINHO - UFRPE
Interna - 1323030 - JANETE GOUVEIA DE SOUZA
Externo ao Programa - 2195754 - JORGE DOS SANTOS CAVALCANTI