Banca de QUALIFICAÇÃO: NATÁLIA ROCHA SILVA

Uma banca de QUALIFICAÇÃO de MESTRADO foi cadastrada pelo programa.
DISCENTE : NATÁLIA ROCHA SILVA
DATA : 15/12/2017
HORA: 09:00
LOCAL: Auditório da direção EAJ
TÍTULO:

Implications of the use of blends of vegetable oils in diets for pigs in finishing pigs on blood dislipidemia, fatty acid profile and trombogenic and aterogenic indices

PALAVRAS-CHAVES:

Enriched foods, unsaturated fatty acids, blood lipidemia, meat quality

PÁGINAS: 45
GRANDE ÁREA: Ciências Agrárias
ÁREA: Zootecnia
RESUMO:

The objective of this study was to evaluate different oil blends in feed for finishing pigs. Twenty - four castrated male pigs with initial weight of 72.0 ± 3.4 kg / PV were used in a randomized complete block design with four treatments and six replicates. The treatments consisted of: Soybean oil - 100%; and the combination of the different oils forming: Blend 1- (50% soybean oil, 25% flaxseed oil, 12.5% olive oil and 12.5% canola oil); Blend 2- (25% soybean oil, 50% flaxseed oil, 12.5% olive and 12.5% canola); and Blend 3- (25% soybean oil, 12.5% linseed oil, 12.5% olive oil and 50% canola oil). The blood parameters, fatty acid profile and thrombogenicity and atherogenicity indexes were evaluated in the following sections: loin, bacon, shank, palette, crown and belly. Blood parameters, saturated, unsaturated fatty acid profiles as well as thrombogenicity and atherogenicity rates were better with Blend2, Blend 3, respectively.

MEMBROS DA BANCA:
Presidente - 2793246 - JOSE APARECIDO MOREIRA
Interno - 009.675.424-99 - ANDREZA LOURENÇO MARINHO - UFRPE
Interno - 1605626 - ELISANIE NEIVA MAGALHAES TEIXEIRA
Externo ao Programa - 2195754 - JORGE DOS SANTOS CAVALCANTI