Effect of Moringa oleifera on inflammatory diseases: an umbrella review of 26 systematic reviews
moringa, inflammation, phytotherapy, systematic review, overview.
Moringa oleifera Lam (Moringaceae), popularly known as the “tree of life”, “thigh tree”,
“horseradish tree” or “miracle tree”, is native to India and Africa and cultivated in many
tropical and subtropical regions of the world. Several pharmacological activities have been
associated with the species, including neuroprotective, antimicrobial, antiasthmatic,
antimalarial, cardioprotective, antidiabetic, antiobesity, hepatoprotective and anticancer.
Among these activities, the effect of attenuating the negative impact of chronic inflammation
and its action against associated disorders have been highly evidenced. This anti-inflammatory
capacity has been attributed to the content of glucosinolates, flavonoids and phenolic acids
present in the plant. Although there is much evidence in the literature about its benefits, there
is a lack of standardization of products derived from M. oleifera (MO) that have anti
inflammatory action. Objectives: To summarize and critically analyze the quality of evidence
from systematic reviews (SRs) and meta-analyses (MAs) that evaluated the efficacy of OM in
the treatment of inflammatory diseases, understand the main pathways activated during this
exposure, and correlate the type of product obtained with the species that was evaluated.
Methodology: A systematic literature search was conducted from inception to November 4,
2024, using the Embase, Scopus, Web of Science, PubMed/Medline, and Cochrane Library
databases. Eligibility criteria were (i) SRs on OM; (ii) SRs on OM related to inflammatory
diseases; (iii) No limitations on language, year, and model. Literature selection and data
extraction were conducted by two independent reviewers. The quality of SRs was assessed using
the PRISMA checklist and the adapted AMSTAR-2 tool. Results and discussion: Twenty-six SRs
were included, covering a total of 573 primary articles. MO leaves were the most commonly
used parts of the plant; decoction was the main extraction method; ingestion of encapsulated
powder, in tablets or added to a meal, was the main preparation method; water and ethanol
were the most commonly used solvents; and flavonoids, phenolic acids, and isothiocyanates
were the main constituents involved in MO activities. Many SRs showed promising efficacy of
MO for diabetes mellitus, obesity, cancer, hypertension, dyslipidemia, among other conditions,
but the quality of these SRs was questionable. Only 6 SRs indicated that they followed PRISMA
(2020), and yet they did not reach even 80% compliance with the checklist in our evaluation.
The SRs were predominantly classified as of low methodological quality (≤ 7/16) after the
application of AMSTAR-2. NF-kB and Nrf2 appear to be the pathways involved in the anti
inflammatory and antioxidant mechanisms of MO, respectively. Conclusions: MO is a
promising plant for health care and beneficial in the treatment of inflammatory diseases.
However, considering the low quality level of different studies, in which most presented a lack
of standardization in their protocol (dose and pharmaceutical form used, use of plant powder
instead of extract, type of extraction, identification and quantification of the chromatographic
profile and marker for quality control), studies with better planning are necessary to confirm
that the use of this plant is safe and effective.