Banca de QUALIFICAÇÃO: ADRIANO MARTINEZ BASSO

Uma banca de QUALIFICAÇÃO de MESTRADO foi cadastrada pelo programa.
DISCENTE : ADRIANO MARTINEZ BASSO
DATA : 10/02/2017
HORA: 10:00
LOCAL: Sala de aula do Química 1
TÍTULO:

STUDY OF THE CHEMICAL COMPOSITION OF THE DEHYDRATED, IN NATURE AND LYOPHILIZED JACKFRUIT (Artocarpus heterophyllus Lam.)

PALAVRAS-CHAVES:

Artocarpus heterophyllus Lam., soft jackfruit, hard jackfruit, pulp, seed, freeze drying, chemical composition and bromatological composition.

PÁGINAS: 102
GRANDE ÁREA: Ciências Exatas e da Terra
ÁREA: Química
SUBÁREA: Química Analítica
ESPECIALIDADE: Análise de Traços e Química Ambiental
RESUMO:

This work had as objectives to determine the physicochemical and mineral compositions of the dehydrated seeds of the soft jackfruit (SJ) and of the hard jackfruit (HJ), of the dehydrated, in nature and lyophilized pulps of the SJ and HJ. For this, were determined the percentages of: moisture, ash, fat, protein and carbohydrate. The concentrations of the elements calcium, copper, iron, magnesium, chromium, manganese, potassium, sodium, zinc, nickel and cobalt were analyzed by ICP-OES. The results showed that the seeds of SJ and of HJ have very close bromatological compositions: 62% moisture, 18% carbohydrate, 16% protein and 3% ash. The major difference was in the fat content that is 65% higher in the JD (0.28% vs. 0.80%). The mineral compositions are quite distinct, although potassium and magnesium are the most abundant in both varieties (96% - SJ and 93% - HJ). The seeds of HJ have 82% more Na, 24% more Ca, 68% more Zn and 2% more K. The seeds of SJ have 32% more Fe, 37% more Mn and 16% more Mg. From a physicochemical point of view, the pulps have a great distinction. The pulp of HJ has 87% more fat and 47% more carbohydrate. The pulp of SJ has 10% more moisture and 13% more ash. The protein content is very similar (6.7% - JM and 6.4% - JD). The composition of minerals is quite different in pulps, although potassium and magnesium are the major elements in both (96% - JM e 93% - JD). The pulp of SJ has 37% more K, 29% more Mg, 26% more Mn, 37% more Na, 16% more Cu, 23% more Fe and 5% more Zn. The pulp of HJ has 45% more Ca, which may explain its greater firmness. The chemical composition of the pulps in nature of SJ and HJ are very similar in relation to the concentrations of Fe, Cu, Mn, Mg, Na and protein. The HJ in nature pulp has 60% more Ca, 10% more Zn and eight times more fat. The soft variety has 10% more K. The freeze-drying preserved the carbohydrate content in the pulps of the two varieties of jackfruit. The SJ lyophilized pulp had the lower metal content than the pulp dehydrated in the oven. The lyophilized pulps of SJ and HJ have the lower metal contents than the pulps dehydrated in the oven.

MEMBROS DA BANCA:
Presidente - 7350310 - MARIA DE FATIMA VITORIA DE MOURA
Externo ao Programa - 3149615 - HENRIQUE EDUARDO BEZERRA DA SILVA
Externo ao Programa - 346335 - PAULO ROBERTO PAIVA CAMPOS