Banca de QUALIFICAÇÃO: CRISTINA DE LIMA BERNARDO

Uma banca de QUALIFICAÇÃO de MESTRADO foi cadastrada pelo programa.
STUDENT : CRISTINA DE LIMA BERNARDO
DATE: 11/10/2022
TIME: 14:00
LOCAL: Banca virtual
TITLE:

Potiguara’s culinary memories and local knowledge: cassava usages in ritual and daily food

KEY WORDS:

Potiguara, cassava, casa de farinha, feeding, land

PAGES: 144
BIG AREA: Ciências Humanas
AREA: Antropologia
SUBÁREA: Etnologia Indígena
SUMMARY:

Aiming to discuss on feeding and food production land managing among the Potiguara of Paraíba, the present study is a description of their modes of choosing, selecting and managing land into places, housing, gardening spots, and inhabited spaces. It also describes modes of production of several cassava species and its consuption, seen by the Potiguara as strengthen food, sustanças, and real food. The research sought to identify the social role of cassava in domestic organization, in ecological and cosmological relationships and even in Politiguara’s sense of morality and politics. It consists in an ethnographic description of cassava eating habits and its meanings for the Potiguara built on observation of cassava and its derivatives gardening practices and preparation in the “casa de farinhas”.  It also registers indigenous narratives about how knowledge on cassava’ gardens organization and their openings are transmited. Lastly it will problematize the centrality of cassava and its gardens in eating habits, social spaces maintenance inside the community, houses, rivers and in the “casa de farinhas”. 

COMMITTEE MEMBERS:
Presidente - 2385456 - PAULO VICTOR LEITE LOPES
Interno - 1337383 - JOSE GLEBSON VIEIRA
Interna - 1215344 - JULIE ANTOINETTE CAVIGNAC
Interna - 1360691 - RITA DE CASSIA MARIA NEVES
Externo à Instituição - LEANDRO MARQUES DURAZZO