GS-2: LEAN ERP FOR BARS AND RESTAURANTS - Agile, Frugal and Scalable
Frugal Innovation; Social Impact Businesses; ERP; Commercial automation.
The high cost in the current scenario for automating a restaurant, for example, discourages the small merchant, who often prefers not to opt for a professional solution and ends up working informally, avoiding taxes, implementation costs, maintenance, training, etc. This behavior is common due to the uncultivation of the benefits that an automation brings to the company. The regulation concerns the Internal Revenue Service (IRS), the trader and the final consumer. The entrepreneur can generate invoices, work with credit cards, comply with the law, generate sales reports, track inventory, accounts payable and receivable, monthly, annual revenue balance, assets, etc. In other words, to organize the trade in a professional way, to protect the environment, avoiding, for example, waste such as the excessive use of paper and pen, to extend the scope of the IRS to the taxpayer and to establish a more resolute relationship between consumer and company. more quality services. The choice of tools used in the GS-2 build process made a difference in the final cost of the solution, the speed of maintenance and upgrades on demand. The system will help to organize small and medium enterprises in a professional and low cost solution, fitting as a frugal innovation. General System 2 (GS-2) is a simple system, with basic business rules for bars and restaurants, that meets the constant updates of the functional requirements of the Electronic Consumer Invoice (NFC-e), helps in the internal processes of the company. and aims to encourage the medium, small and microentrepreneurs to automate their business, leaving it within the rules and contribute to his growth.