Banca de QUALIFICAÇÃO: ANTONIO SANTANA FERREIRA DE CARVALHO NETO

Uma banca de QUALIFICAÇÃO de MESTRADO foi cadastrada pelo programa.
DISCENTE : ANTONIO SANTANA FERREIRA DE CARVALHO NETO
DATA : 06/09/2017
HORA: 15:00
LOCAL: Sala 4 da Escola de Ciências e Tecnologia
TÍTULO:
FINANCIAL VIABILITY ANALYSIS OF THE PRODUCTION AND EXPORT OF OIL SEED OIL AND POWDER FROM MORINGA 

PALAVRAS-CHAVES:
Keywords - Moringa, Oil, Food Supplement, Innovation, Financial Analysis 

PÁGINAS: 43
GRANDE ÁREA: Outra
ÁREA: Multidisciplinar
RESUMO:
Adoption of healthy eating habits is growing fast in the world. Consumer demand for products using natural and sustainable raw materials also grows, most notably in the developed countries of Europe and North America. The Moringa, a tree native to India and perfectly adapted to the Brazilian northeastern semi-arid region is a plant that is proving to be one of the best sources of nutrients and vegetable oil of high quality. Two facts about the oil moringa were verified in the study to make this work: 1. There are no relevant studies on the economic-financial viability of moringa culture in Brazil; 2. The plant is not economically exploited in the country on the scale it could be. Using techniques discussed in the Master's Degree in Innovation at UFRN, such as Design Thinking and Economic Evaluation of Projects, this work focuses on the economic-financial viability of the moringa plantation in the northeastern semi-arid region and on the production and export of leaf and oil powder of moringa seed. As the idea of the project goes beyond the simple analysis mentioned, it also contemplates, if viable, the implementation of a startup for economic exploitation of the moringa. This work is presented in the structure of a business plan.

MEMBROS DA BANCA:
Presidente - 1753123 - CARLOS ALEXANDRE CAMARGO DE ABREU
Interno - 1544724 - GLAUCIO BEZERRA BRANDAO
Interno - 1282620 - HENRIQUE ROCHA DE MEDEIROS
Notícia cadastrada em: 21/08/2017 13:10
SIGAA | Superintendência de Tecnologia da Informação - (84) 3342 2210 | Copyright © 2006-2024 - UFRN - sigaa13-producao.info.ufrn.br.sigaa13-producao