Banca de DEFESA: CLAUDIA MARIA DE FIGUEIREDO MOREIRA LEITE CARNEIRO

Uma banca de DEFESA de DOUTORADO foi cadastrada pelo programa.
DISCENTE : CLAUDIA MARIA DE FIGUEIREDO MOREIRA LEITE CARNEIRO
DATA : 26/06/2019
HORA: 08:00
LOCAL: Mini-auditório do PPgAU
TÍTULO:

FOOD CHOICE IN FAIRS OF ORGANIC PRODUCTS: AN ENVIRONMENTAL PERCEPTION STUDY IN ECOLOGICAL PERSPECTIVE

PALAVRAS-CHAVES:

ecological perspective; environmental perception; multimethods; organic fairs; organic food.

PÁGINAS: 219
GRANDE ÁREA: Ciências Humanas
ÁREA: Psicologia
RESUMO:

The hegemonic model of agrarian culture exported to the world through the assumptions of the Green Revolution solidified values and practices, which conducted a biological and sociocultural devastation of millenarian traditions of food cultivation. One of the possibilities of opposition to this paradigm arises in sustainable alternative systems, such as organic food production, which establishes sociocultural, economic and environmental sustainability. This study of quali-quantitative and exploratory inclination aims to explore the perception of organic food by its producers and consumers in specialized fairs. As epistemological and theoretical- methodological presuppositions, I used the Systemic Perspective and Barker’s Ecological Approach, respectively. I conducted a naturalistic observation in three specialized fairs in organic sales in 101 days of data collection. The investigation comprised two stages, with verbal and nonverbal aspects related to the sale and consumption of organic products. Were interviewed 04 producers and 04 consumers, and 657 people were observed. The research tools included place-centered behavioral mapping and context-based analysis with inspiration in behavior setting theory. Methodological convergence was established within an organization of thematic analysis with an interpretative basis, integrating the findings of observed behaviors, from the internal logics to the utterances and the relations constructed throughout the investigative process. The analytical process demonstrated that the choice of organic involved cognitive and affective understandings permeated by motivational aspects related to biological health, philosophical-religious and ethical-environmental aspects of the people involved. Understandings about this phenomenon in food may contribute to the generation of knowledge in the area of human-environment relations, adding an interdisciplinary comprehension on the issue.

MEMBROS DA BANCA:
Externa ao Programa - 1149643 - GLEICE VIRGINIA MEDEIROS DE AZAMBUJA ELALI
Externo à Instituição - GUSTAVO MARTINELI MASSOLA - USP
Externa à Instituição - ISLANDIA BEZERRA DA COSTA - UFPR
Presidente - 347107 - JOSE DE QUEIROZ PINHEIRO
Interna - 1196207 - RAQUEL FARIAS DINIZ