Banca de DEFESA: LOUYSE RODRIGUES DA SILVA

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
STUDENT : LOUYSE RODRIGUES DA SILVA
DATE: 30/08/2023
TIME: 09:00
LOCAL: https://meet.google.com/xoe-ktaq-jij
TITLE:

SEMI-ARID, CLIMATE CHANGE AND FOOD (IN)SECURITY AND
NUTRITIONAL: A LOOK AT THE  RURAL FISHERIES COMMUNITY'S
 BELA VISTA DO PIATÓ – ASSU/RN

KEY WORDS:

Keywords: Semi-arid; Food and nutrition security; Climate changes;
Traditional Communities; artesanal Fishing ;

PAGES: 100
BIG AREA: Ciências Humanas
AREA: Sociologia
SUBÁREA: Sociologia Rural
SUMMARY:

ABSTRACT

 

 

The aim of this study is to analyze the Food (In)Security of residents of the Bela Vista Piató quilombola community and reflect on the relationship with socio-environmental issues and the impacts of climate change at Lagoa do Piató in Assu/RN, which has historically been a production site of food. The quilombola community located in the Potiguar semi-arid region has faced major challenges with climatic and socio-environmental issues that threaten economic activities, in addition to changing dynamics and productive relationships, directly affecting food production. The research was divided into stages, in addition to the theoretical framework built from analytical categories such as: semiarid region, climate change, food and nutrition security, rural communities and artisanal fisheries, a case study was made possible. The methodology consisted of participant observation in meetings of the Quilombola Community Association of Bela Vista Piató, in exploratory interviews with the objective of knowing the perception of residents about environmental issues and possible climate associations. Regarding the residents' food consumption, questionnaires were applied, including aspects about the residents' perception and questions to directly measure food and nutritional security in the dimension of regular and permanent access to food by the population, through the so-called Scale Brazilian Association of Food Insecurity (EBIA). Finally, in the analyses, it was associated with climate projections for the region and the food consumption of the studied community in an interdisciplinary and qualitative perspective. There was a prevalence of 96.1% (n=98) of residents in a situation of food insecurity: Of the individuals who lived in a situation of food insecurity, 46.07% (n=47) were fishermen and 47.05% ( n=48) were farmers. Regarding the perception of residents in relation to climate change, 77.45% (n=79) perceive them when relating the difficulties to perform their functions as a result of these. There is a prevalence of food insecurity of 73.52% (n=75) of households headed by quilombola women.

 

COMMITTEE MEMBERS:
Presidente - 3180158 - WINIFRED KNOX
Interna - 2374871 - ZORAIDE SOUZA PESSOA
Externa ao Programa - 2307522 - NILA PATRÍCIA FREIRE PEQUENO - UFRNExterna à Instituição - MÁRCIA REGINA FARIAS DA SILVA