Banca de DEFESA: MARIA DA CONCEIÇÃO DA SILVA LISBOA DE LIMA

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
STUDENT : MARIA DA CONCEIÇÃO DA SILVA LISBOA DE LIMA
DATE: 25/08/2021
TIME: 16:00
LOCAL: Videoconferência (Google Meet)
TITLE:

Symbolic Value of the Food and Nutrition Education for the Multi-professional of team of the Basic Attention in the city of Arez-RN

KEY WORDS:

Food and nutrition education. Symbolic Value. Habitus. Basic Attention.

PAGES: 153
BIG AREA: Ciências Humanas
AREA: Sociologia
SUBÁREA: Sociologia da Saúde
SUMMARY:

The Food and Nutrition Education (EAN) has the Healthy Eating subject as the main topic to its public policy, which also officially represents as a high relevance for the Brazilian population by the National Policy for Primary Care (PNAB). EAN has been among the specific attributions of the multidisciplinary team of the Expanded Center for Family Health and Primary Care (NASF-AB) but hasn’t included the indicators defined in 2020 for the multidisciplinary team of Primary Care (eAP), created to replace the NASF-AB team through the Ordinance Prevent Brazil. Considering its relevance to know the values, notions and practices of the multidisciplinary team to Food and Nutrition Education, especially in the period of transition from the NASF-AB team model to the eAP ones, we sought to answer the starting question: what is the symbolic value of Food and Nutrition Education assigned by the multidisciplinary primary care team? The objective of this study was to analyze the symbolic value of Food and Nutrition Education as a public policy of the Brazilian State by the multidisciplinary team of primary care, taking the city of Arez as an empirical unit and dialoguing with the Social Theory of Pierre Bourdieu, specifically the concept of habits. The research subjects are professionals from the multidisciplinary team of primary care in Arez. This is a research with a qualitative approach using structured interview methodology with open questions and the Discourse of the Collective Subject as an instrument of analysis. The speeches received empirical treatment through the DSCSoft Program developed by Sales and Paschoal Informática through a partnership with the University of São Paulo (USP) and the Faculty of Public Health, with Fernando Lefèvre PhD and Ana Maria Lefevre PhD. The analysis of those speeches and practices showed that for the multidisciplinary team in Arez, Food and Nutrition Education means healthy eating from the perspective of the nutrients present in the food, with a focus on disease prevention, occupying a small space in the set of health services and actions at the first level of care for the population and under the technical responsibility of the nutrition professional.

BANKING MEMBERS:
Presidente - 185.001.889-87 - LORE FORTES - UFRN
Interna - 1117908 - MARIA LUCIA BASTOS ALVES
Externo ao Programa - 3061670 - THIAGO PEREZ JORGE
Externa à Instituição - MÁRCIA DA SILVA PEREIRA CASTRO - UERN