Banca de DEFESA: FELLIPE BATISTA DE OLIVEIRA

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
STUDENT : FELLIPE BATISTA DE OLIVEIRA
DATE: 04/04/2023
TIME: 17:30
LOCAL: Videoconferência
TITLE:

HEALTHY FOOD WITH ADOLESCENTS THROUGH INFORMATION TECHNOLOGY AND COMMUNICATION: SCOPE REVIEW


KEY WORDS:

Adolescent. Healthy Eating. Public Health. Food and Nutrition Education. ICT in Health


PAGES: 52
BIG AREA: Ciências da Saúde
AREA: Saúde Coletiva
SUMMARY:

Adolescence is characterized by the period between 10 to 19 years old. This is a phase for
interventions related to adopting a healthy lifestyle, as well as its importance and impact on
health throughout life. Studies show that increasingly, teenagers do not meet
recommendations for healthy eating, which is due, among other things, to the loss of interest
in this type of habit, often not stimulated. In addition, inadequate lifestyle habits, unbalanced
nutrition, and sedentary behavior become one of the main factors for chronic non-
communicable diseases, negatively affecting adulthood. Therefore, the present study aimed to
map national and international scientific production on healthy eating with adolescents,
mediated by Information and Communication Technologies (ICT). This is a scoping literature
review, structured in the methodology recommended by the Joanna Briggs Institute and
PRISMA-ScR. Thus, the following steps were adopted: formulation of research questions,
definition of inclusion and exclusion criteria, definition of the research strategy, selection of
studies/evidence sources, data extraction and coding, analysis, and interpretation of results.
The consulted databases were: Medline/Pubmed, Cumulative Index to Nursing and Allied
Health Literature (CINAHL), Scopus, Embase, and Latin American and Caribbean Health
Sciences Literature (LILACS). The entire study selection process also occurred in duplicate,
independently. The database search resulted in 12,990 works, after the application of initial
filters and removal of duplicates, resulting in 7,898 documents. In the end, the sample resulted
in 20 articles published in journals. It was possible to verify that most of the scientific
production occurred internationally, with emphasis on studies conducted in the United States
of America and Canada, with only one study conducted at the national level. In addition, the
review showed that ICT are tools that can assist in promoting healthy habits, especially in the
field of nutrition. Despite this, a critical view is necessary regarding the use of these
technologies, especially regarding the content addressed. Thus, from this study, it is intended
to contribute to the construction of knowledge regarding the use of ICT aimed at promoting
healthy eating with adolescents.


COMMITTEE MEMBERS:
Externa à Instituição - REGINA MÁRCIA SOARES CAVALCANTE - UFPI
Interna - 2149611 - CLELIA DE OLIVEIRA LYRA
Presidente - ***.578.944-** - GRÁCIA MARIA DE MIRANDA GONDIM - Fiocruz - RJ
Notícia cadastrada em: 23/03/2023 12:00
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