Processing and characterization of poly(lactic acid)/thermoplastic starch bioblends with organomodified nanoclay
TPS, PLA, polymer bio-blends, continuity, montmorillonite clay
The growing demand for sustainable materials has driven the study of biodegradable polymer systems, especially those capable of combining functional performance, low cost, and reduced environmental impact. In this work, poly(lactic acid)/thermoplastic starch/organomodified montmorillonite clay nanocomposite of blend (PLA/TPS/OMMT) were processed and characterized in compositions ranging from 0, 10, 20, 30, 40, 50, 60, 70, 80, 90 and 100 wt.% of TPS in PLA and with 0 and 2 wt.% OMMT in the PLA/TPS blend. The characterizations aimed to understand the structural and functional behavior of these mixtures, focusing on the miscibility of the phases and the impact of OMMT as an interfacial compatibilizing agent in the PLA/TPS blend. Characterizations were performed using melt flow index (MFI) measurements, tensile testing, colorimetry, scanning electron microscopy (SEM), X-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FTIR). The results showed evidence of a co-continuous structure between the 50/50 and 30/70 compositions of the PLA/TPS blend, as presented in the SEM photomicrographs and results of rheological and tensile mechanical properties. The addition of OMMT to the PLA/TPS blend showed the preferential affinity of the nanoclay for the TPS phase, and these results corroborate the optimization of properties with appropriate formulation choices aiming to obtain a better balance of properties between stiffness, strength, and processability of the PLA/TPS/OMMT nanocomposites, targeting technical engineering applications.