Referências: |
Livros: BUTOLO, J.E.; MIYADA, V.S; BIAGI, J.D. 1995. Anais do Simpósio Latino Americano de
Nutrição de Aves e Suínos. CBNA, Campinas. 166 p. CBNA. 2002. Anais do II Simpósio Sobre
Ingredientes na Alimentação Animal. CBNA, Campinas. 284p. CBNA. 2004. Anais do Simpósio
Sobre Manejo e Nutrição de Aves e Suínos. CBNA, Campinas. 404p. CBNA. 2005. Anais do III
Simpósio Sobre Nutrição de Aves e Suínos. CBNA, Campinas. 278p. CBNA. 2007. Anais do IV
Simpósio Sobre Manejo e Nutrição de Aves e Suínos. CBNA, Campinas. 214p. COLE, D.J.A. 1972
Pig production. Butterworths, London. 458p. COLE, D.J.A. & HARESIGN, W. 1988. Recent
development in pig nutrition. Butterworths, London. 332p. CUNHA, T.J. 1977. Swine feeding and
nutrition. Academic Press, Inc., New York. 352p. CYRINO, J.E.P. 1996. Anais do Simpósio Latino
Americano de Nutrição de Aves e Suínos. CBNA, Campinas. 134 p. FRANDSON, R.D. 1968.
Anatomy and physiology of farm animals. Lea & Febiger, Philadelphia. 501p. JURGENS, M.H.
1974. Applied animal feeding and nutrition. 3rd. ed. Kendall/unt Publishing Company, Dubuque,
Iowa. 215p. KIDDER, D.E. & MANNERS, M.J. 1978. Digestion in the pig. Kingston Press, Bristol.
202p. KRIDER, J.L.; CONRAD, J.H.; CARROL, W.E. 1982. Swine production. 5th ed. McGraw-Hill
Book Company. New York. 680p. McDOWELL, L.R. 1989. Vitamins in animal nutrition.
Comparative aspects to human nutrition. Academic Press, Inc., New York. 486p. MILLER, E.R.;
ULLREY, D.E., and A.J. LEWIS. 1991. Swine Nutrition. Butterworth-Heinemann, Stoneham. 673 p.
MIYADA, V.S.; OLIVEIRA, I.F.S.A; BUTOLO, J.E. 1991. Anais do Mini-Simpósio do Colégio Brasileiro de Nutrição Animal: Nutrição de Suínos. CBNA, Campinas. 140 p. MORAN Jr., E.T.
1982. Comparative nutrition of fowl and swine. The gastrointestinal systems. University of Guelph.
253p. MURRAY, R.K.; GRANNER, D.K.; MAYES, P.A.; RODWELL, V.W. 1988. Harper's
biochemistry. 21st ed. Appleton & Lange, Norwalk. 700p. NRC - NATIONAL RESEARCH
COUNCIL. 1998 Nutrient requirements of domestic animals. 9th ed.. National Academic Press,
Washington, DC, 190p. POND, W.G. & MANER, J.H. 1974 Swine production in temperate and
tropical environments. W.H. Freeman and Company, San Francisco. 646p. ROSTAGNO, H.S.
2005. Tabelas brasileiras para aves e suínos: Composição de Alimentos e Exigências Nutricionais.
Universidade Federal de Viçosa. Viçosa. 141p. SWENSON, M.J. 1988. Dukes: fisiologia dos
animais domésticos. 10.ed., Editora Guanabara. Rio de Janeiro. 799p. THE NUTRITIONAL
FOUNDATION 1984. Present knowledge in nutrition. 5th. ed. The Nutrition Foundation, Inc.,
Washington, DC. 900p. UNDERWOOD, E.J. 1977. Trace elements in human and animal nutrition.
4th. ed., Academic Press, New York. 545p. WHITTEMORE, C.T. 1987. Elements of pig science.
Harlow, Longman. 182p. NELSON, D.L. and COX, M.M. 2000. Lehninger Principles of
Biochemistry. Worth Publishers, NY. 1152p. Periódicos 1. Animal Feed Science and Technology 2.
Animal Production 3. British Journal of Nutrition 4. Feedstufs 5. Journal of Animal Science 6.
Journal of Nutrition 7. Nutrition Abstracts and Reviews (Series B) 8. Pig News and Information 9.
Pesquisa Agropecuária Brasileira 10. Recent Advances in Animal Nutrition 11. Revista de Zootecnia. |